{"id":16621,"date":"2022-12-13T18:05:33","date_gmt":"2022-12-13T23:05:33","guid":{"rendered":"https:\/\/www.dennisgroup.com\/?page_id=16621"},"modified":"2024-03-12T15:21:44","modified_gmt":"2024-03-12T19:21:44","slug":"food-safety-training-courses","status":"publish","type":"page","link":"https:\/\/dennisgroup.com\/food-safety-training-courses\/","title":{"rendered":"FSPCA Food Safety Certification &#038; Courses"},"content":{"rendered":"\n\n\t\t\t\t\t<ul id=\"menu-food-safety\"><li id=\"menu-item-14645\"><a href=\"https:\/\/dennisgroup.com\/services\/food-safety\/#FS-consulting-services\">Our Food Safety Services<\/a>\n<ul>\n\t<li id=\"menu-item-14646\"><a href=\"https:\/\/dennisgroup.com\/services\/food-safety\/#FS-consulting-services\">Food Safety Consulting<\/a><\/li>\n\t<li id=\"menu-item-14647\"><a href=\"https:\/\/dennisgroup.com\/services\/food-safety\/#FS-consultant\">Choosing a Food Safety Consultant<\/a><\/li>\n\t<li id=\"menu-item-16635\"><a href=\"https:\/\/dennisgroup.com\/food-safety-training-courses\/\">Food Safety Training Courses<\/a><\/li>\n\t<li id=\"menu-item-14648\"><a href=\"https:\/\/dennisgroup.com\/services\/food-safety\/#FS-planning\">Food Safety Planning<\/a><\/li>\n\t<li id=\"menu-item-14649\"><a href=\"https:\/\/dennisgroup.com\/services\/food-safety\/#Environmental-monitoring\">Environmental Monitoring<\/a><\/li>\n\t<li id=\"menu-item-14650\"><a href=\"https:\/\/dennisgroup.com\/services\/food-safety\/#Food-defense-plans\">Food Defense Plans<\/a><\/li>\n\t<li id=\"menu-item-14651\"><a href=\"https:\/\/dennisgroup.com\/services\/food-safety\/#Food-quality-plans\">Food Quality Plans<\/a><\/li>\n\t<li id=\"menu-item-14652\"><a href=\"https:\/\/dennisgroup.com\/services\/food-safety\/#Compliance-audit\">Compliance Auditing<\/a><\/li>\n<\/ul>\n<\/li>\n<li id=\"menu-item-14653\"><a href=\"mailto:%20scherer@dennisgroup.com\">Talk to an Expert<\/a><\/li>\n<\/ul>\t\n\t<p>Food Safety Courses<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/staging.dennisgroup.com\/wp-content\/uploads\/2022\/11\/FoodSafety_Icon_001.png\" alt=\"FoodSafety_Icon_001\" itemprop=\"image\" height=\"2664\" width=\"3334\" title=\"FoodSafety_Icon_001\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>FOOD SAFETY TRAINING COURSES<\/strong><\/p>\n\t<p><strong>Customize Training <\/strong><\/p>\n<p>for Your Operation<\/p>\n\t<p>Decrease deviations and non-conformances all while increasing food safety culture with Food Safety, Quality, &amp; Defense trainings tailored to each position. A general GMP training may apply to all employees, but there are many operator specific tasks that require further instruction. We can give you that instruction, via in-person or virtual trainings.<\/p>\n\t<p>If you are interested in learning more about any of our services, we would love to connect you with a food safety expert today.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/staging.dennisgroup.com\/wp-content\/uploads\/2021\/11\/Sabra_Valves.png\" alt=\"Sabra_Valves\" title=\"Sabra_Valves\" itemprop=\"image\"\/>\n\t<p>FSPCA Preventive Controls for Human Foods<\/p>\n\t<p><strong>3 Day, 20 Hour Course<\/strong><\/p>\n<p><strong>$760<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>The FSPCA Preventive Controls for Human Food course is a standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA focusing on 21 CFR Part 117 &#8211; Current Good Manufacturing Practices, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.<\/p>\n<p>&nbsp;<\/p>\n<p>Become qualified to write a food safety plan during this live-virtual training session which is conducted over a three-day span and incorporates examples and exercises as part of the curriculum.<\/p>\n\t<p>Students will learn:<\/p>\n\n<ul>\t\n<li>the required elements of a food safety plan<\/li>\n\n<li>how to assess a process for food safety hazards<\/li>\n\n<li>how to determine which hazards need preventive controls<\/li>\n<\/ul>\n\t<p>Course materials include:<\/p>\n\n<ul>\t\n<li>PDF Course Manual<\/li>\n\n<li>PDF Workbook<\/li>\n\n<li>$60 Certificate Fee<\/li>\n<\/ul>\n\t\t\t<a href=\"https:\/\/trainingdennis.wpengine.com\/events\/category\/fspca-preventive-controls\" target=\"_self\" rel=\"noopener\">\n\t\t\t\t\t\t\tRegister for this course\n\t\t\t<\/a>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/staging.dennisgroup.com\/wp-content\/uploads\/2022\/07\/FSCourse_ImageHeadersVulnerabilityAssessment_1000x350.jpg\" alt=\"FSCourse_ImageHeaders+VulnerabilityAssessment_1000x350\" title=\"FSCourse_ImageHeaders+VulnerabilityAssessment_1000x350\" itemprop=\"image\"\/>\n\t<p>FSPCA Intentional Adulteration Conducting Vulnerability Assessment<\/p>\n\t<p><strong>1 Day, 8 Hour Course<\/strong><\/p>\n<p><strong>$460<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>This live-virtual instructor-led course is designed to teach individuals the requirements for conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) regulation of the FDA. The goal of the IA rule (21 CFR 121) is to prevent acts of intentional adulteration intended to cause wide-scale harm to public health. \u00a0Become qualified to conduct vulnerability assessments using the Three Elements Method during this one-day session which incorporates examples and exercises as part of the curriculum.<\/p>\n\t<p>Students will learn how to:<\/p>\n\n<ul>\t\n<li>conduct a vulnerability assessment using the three elements method<\/li>\n\n<li>identify significant vulnerabilities<\/li>\n\n<li>determine actionable process steps<\/li>\n<\/ul>\n\t<p>Course materials include:<\/p>\n\n<ul>\t\n<li>PDF Course Manual<\/li>\n\n<li>PDF Workbook<\/li>\n\n<li>$60 Certificate Fee<\/li>\n<\/ul>\n\t\t\t<a href=\"https:\/\/trainingdennis.wpengine.com\/events\/category\/fspca-intentional-adulteration-training\" target=\"_self\" rel=\"noopener\">\n\t\t\t\t\t\t\tRegister for this course\n\t\t\t<\/a>\n\n","protected":false},"excerpt":{"rendered":"<p>Our Food Safety Services Food Safety Consulting Choosing a Food Safety Consultant Food Safety Training Courses Food Safety Planning Environmental Monitoring Food Defense Plans Food Quality Plans Compliance Auditing Talk [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-noFeaturedImage.php","meta":{"footnotes":""},"class_list":["post-16621","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dennisgroup.com\/wp-json\/wp\/v2\/pages\/16621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisgroup.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dennisgroup.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dennisgroup.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisgroup.com\/wp-json\/wp\/v2\/comments?post=16621"}],"version-history":[{"count":7,"href":"https:\/\/dennisgroup.com\/wp-json\/wp\/v2\/pages\/16621\/revisions"}],"predecessor-version":[{"id":18284,"href":"https:\/\/dennisgroup.com\/wp-json\/wp\/v2\/pages\/16621\/revisions\/18284"}],"wp:attachment":[{"href":"https:\/\/dennisgroup.com\/wp-json\/wp\/v2\/media?parent=16621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}