{"id":7646,"date":"2018-12-07T11:55:49","date_gmt":"2018-12-07T16:55:49","guid":{"rendered":"https:\/\/www.dennisgroup.com\/?page_id=7646"},"modified":"2019-03-29T11:22:21","modified_gmt":"2019-03-29T15:22:21","slug":"dips-and-spreads","status":"publish","type":"page","link":"https:\/\/dennisgroup.com\/dips-and-spreads\/","title":{"rendered":"Dips and Spreads"},"content":{"rendered":"\r\n

Manufacturers of dips and spreads need a partner that understands how to design a process for their particular operation that works with the latest sanitation technology \u2013 because even small deposits can lead to microbial growth of potentially dangerous organisms. Closed systems are designed to be Cleaned In Place (CIP\u2019ed) and all equipment and process areas are designed for thorough sanitation procedures and inspection.<\/p>\r\n

Dennis Group has worked with spreads, dips and sauces with a range of characteristics, including:<\/p>\r\n